Baby Boy Jello
1 container of Cool Whip
1 box cherry Jello
1 can blueberry pie filling
1 8 oz. can crushed pineapple (drained)
Boil 2 cups of water and dissolve Jello. Next, add the pie filling and the pineapple. Put mixture in the fridge until firm. Top with Cool Whip before serving.
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