Shrimp Cocktail
SHRIMP COCKTAIL
1 (46 oz.) can tomato juice
2 cans tiny broken shrimp
1 cup finely diced celery
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 small bottle ketchup
4 tablespoons horseradish
3 tablespoons lemon juice
3 teaspoons sugar
1/2 teaspoon salt
Mix and chill overnight. Serve as an appetizer in glasses with or without a spoon.
Baby Shower Appetizer Recipes
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