Sun-Dried Tomato Mozzerella Appetizer
Sun-Dried Tomato Mozzerella Appetizer
Recipe Ingredients :
1 pt Cherry tomatoes
1/4 c Olive oil
1/4 lb Mozzarella cheese
skim milk
1 Garlic clove
Black pepper
2 tablespoons Fresh basil leaf
1/4 c Sun-dried tomatoes,
Steps To Follow :
First cut mozzarella into 1/4-inch cubes. Chop fresh basil leaves finely. Mince garlic clove
Take the cheese, basil, garlic, sun-dried tomatoes and black pepper in small bowl.
Add the olive oil and blend well. Cover and refrigerate it for 1 hour to blend flavors.
Before serving, remove the stem end of cherry tomatoes, cut a thin slice from bottom of tomato to keep it setting straight and removing center from tomatoes with melon baller or small spoon.
Sprinkle salt inside of tomatoes and invert on paper towels to drain.
Stuff the tomatoes with the cheese mixture and garnish it with small basil leaves.
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